Return to TravelTastes
June 1, 2014
Editor and writer Paul Franson.
| Italian food
La Cucina del Castello A "vegetarian" cooking experience in Tuscany Napa Valley Register
Beyond Salads, Felafel or Hummus Using garbanzos in Italian pancakes, pizzas, polenta and panelle
Pasta Patterns, a month's worth of recipes based on an oil and garlic base
Culinary Cruise to Italian Islands
Tochi "castle," site of the cooking school
|Here and there
Food from the Republic of Georgia Napa ValleyRegister
A Southern summer barbecue
The local market in Iles des Saintes
|Wine Country Cuisine
Baking pizzas in the backyard begins with an oven
A New England clambake, Napa Valley style
A guide to home pickling
Menu to celebrate the return of spring
Abalone farmers make a rare treat available. Napa Valley Register.
A fish story . Napa Valley Register.
Simple Wok-Smoked Salmon Napa Valley Register.
No Kids Allowed Adult Recipes Using Goat Cheese
Grains -- Napa Valley's historic Bale Mill turns again Napa Valley Register